Southwestern Turkey-Sweet Potato Breakfast Hash
- Preparation Time: 5 minutes
- Total Cooking time: 1hr 10 minutes
(BPT) – The best way to approach clean eating is to think in terms of what you will eat, rather than what you might eliminate. Choose lean protein sources like all-natural turkey, nutritious whole grains, fruits and vegetables and you’ll find eating clean can be delicious, easy and rewarding.
Start your clean eating lifestyle today by trying this breakfast recipe from Jennie-O:
|1||lb||package JENNIE-O(R) All Natural Turkey Sausage|
|1||medium||sweet potato, peeled and chopped|
|1||small||red bell pepper, chopped|
|1||small||green bell pepper, chopped|
|1||jalapeno, seeded and sliced|
|1||tsp||ground chili powder|
|1||tsp||kosher salt, it desired|
|6||medium||eggs, if desired|
|1/4||cup||chopped fresh cilantro leaves|
Heat oven to 400 F.
In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Cook to well-done – 165 F as measured by a meat thermometer – and crumble. Add onion and sweet potato and cook five minutes. Stir in bell peppers, jalapeno, chili powder, cumin, paprika and salt, if desired. Make six wells and pour eggs into wells, if desired. Remove from heat.
Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro. Makes six servings.
For more recipe inspiration, visit www.jennieo.com.