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Turkey Casserole

  • Category: Main Dish, Poultry
  • Submitted By:
  • Town/State: Sonora, CA
  • Serves: 6
  • Preparation Time: 15 minutes
  • Total Cooking time: 40 minutes

Transforming holiday leftovers into mouthwatering meals.

Amount Measure Ingredients
4 cup leftover prepared stuffing, divided
4 cup coarsely chopped leftover cooked turkey (about 1 pound)
3/4 cup Hellmann’s(R) or Best Foods(R) Real Mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cup leftover mashed potatoes
1-1 1/2 cup shredded mozzarella cheese (about 6 ounces)

To prepare:

Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup Hellmann’s(R) or Best Foods(R) Real Mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.

Also terrific with Hellmann’s Light Mayonnaise.