- Serves: 6
- Preparation Time: 15 minutes
- Total Cooking time: 40 minutes
Transforming holiday leftovers into mouthwatering meals. (ARA not Mary Ann Recipe)
|4||cup||leftover prepared stuffing, divided|
|4||cup||coarsely chopped leftover cooked turkey (about 1 pound)|
|3/4||cup||Hellmann’s(R) or Best Foods(R) Real Mayonnaise, divided|
|1/4||cup||whole berry cranberry sauce|
|2||cup||leftover mashed potatoes|
|1-1 1/2||cup||shredded mozzarella cheese (about 6 ounces)|
Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann’s(R) or Best Foods(R) Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
Also terrific with Hellmann’s Light Mayonnaise.