Steak with Gorgonzola Thyme Crust
- Preparation Time: 10 minutes
- Total Cooking time: 20 minutes
Try this (not Marryann) recipe and you’ll be preparing sustainable dishes that perfectly capture the essence of summer. For more recipes and grilling tips, visit salemville.com.
|2||~ 6 oz ea||beef tenderloin or small rib eye steaks, cut 3/4-inch thick|
|1 or 2||large cloves||garlic, minced|
|1/4||tsp||freshly ground black pepper|
|2||tsp||fresh thyme, chopped, or 1/2 teaspoon dried thyme|
|1/2||cup||Salemville Amish Gorgonzola cheese, crumbled|
Preheat broiler. Spoon Worcestershire sauce over both sides of the steaks and let stand five minutes. Sprinkle garlic and pepper over steaks.
Place steaks on rack or broiler pan. Broil 3 to 4 inches from heat source three to four minutes per side for medium rare steak.
Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil two minutes, or until the cheese is golden brown.