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Steak with Gorgonzola Thyme Crust

  • Category: recipe_beef
  • Submitted By:
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 20 minutes

Try this (not Marryann) recipe and you’ll be preparing sustainable dishes that perfectly capture the essence of summer. For more recipes and grilling tips, visit

Amount Measure Ingredients
2 tsp Worcestershire sauce
2 ~ 6 oz ea beef tenderloin or small rib eye steaks, cut 3/4-inch thick
1 or 2 large cloves garlic, minced
1/4 tsp freshly ground black pepper
2 tsp fresh thyme, chopped, or 1/2 teaspoon dried thyme
1/2 cup Salemville Amish Gorgonzola cheese, crumbled

To prepare:

Preheat broiler. Spoon Worcestershire sauce over both sides of the steaks and let stand five minutes. Sprinkle garlic and pepper over steaks.

Place steaks on rack or broiler pan. Broil 3 to 4 inches from heat source three to four minutes per side for medium rare steak.

Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil two minutes, or until the cheese is golden brown.