Mississippi Cornbread
- Serving Size: 3 – 4
- Preparation Time: 5 minutes
- Total Cooking time: 25 minutes
| Amount | Measure | Ingredients |
|---|---|---|
| 1 1/2 | cup | yellow corn meal |
| 3 | Tbsp | plain flour |
| 1 | tsp | salt |
| 1 | tsp | baking soda |
| 2 | cup | buttermilk |
| 1 | large | egg |
| 2 | Tbsp | Bacon drippings or cooking oil |
To prepare:
Mix dry ingredients together. Mix egg and buttermilk. Pour into dry mixture. Pour bacon drippings into iron skillet and heat skillet on top of stove, pour mix into hot grease, place in preheated (important) 450 degree oven. Bake 20 to 25 minutes.
