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Mississippi Cornbread

  • Category: Bread
  • Submitted By:
  • Town/State: Sonora, CA
  • Serving Size: 3 – 4
  • Preparation Time: 5 minutes
  • Total Cooking time: 25 minutes
Amount Measure Ingredients
1 1/2 cup yellow corn meal
3 Tbsp plain flour
1 tsp salt
1 tsp baking soda
2 cup buttermilk
1 large egg
2 Tbsp Bacon drippings or cooking oil

To prepare:

Mix dry ingredients together. Mix egg and buttermilk. Pour into dry mixture. Pour bacon drippings into iron skillet and heat skillet on top of stove, pour mix into hot grease, place in preheated (important) 450 degree oven. Bake 20 to 25 minutes.

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Use the myMotherLode.com Keyword Search to go straight to a specific page

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