- Serving Size: 4 – 5
- Preparation Time: 10 minutes
- Total Cooking time: 20 minutes
|3/4||cup||pine nuts or sliced almonds (toasted)|
|3/4||cup||flat leaf parsley|
|2||lemons, juice of and a little lemon zest|
|2||Tbsp||extra virgin olive oil|
In large pot of boiling, salted water, cook the Orzo pasta, al dente (9 minutes). Drain, return to pot. Stir in the toasted nuts, parsley, lemon juice,lemon peel & olive oil. Season with salt & pepper. Lovely served warm or (I love it) straight out of the refrigerator!