Author

Carrie Hodges, MS, RD, is a clinical dietitian at Sonora Regional Medical Center. Carrie was born and raised in Sonora and became interested in dietetics when she attended a nutrition course in junior college. She went on to earn her undergraduate degree from Sacramento State University and master’s degree from Lamar University in Beaumont, Texas. In her spare time she enjoys experimenting in the kitchen and learning new ways to create healthy meals. Carrie enjoys having the opportunity to help people develop better eating habits and live happy, healthier lives.