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Zucchini Muffins (Vegan)

  • Category: Appetizer, Side Dish
  • Submitted By: Marryann
  • Town/State: Sonora, CA
  • Ammount: 12 muffins
  • Preparation Time: 15 minutes
  • Total Cooking time: 20-22 minutes
Amount Measure Ingredients
2 cups shredded zucchini
1 cup mashed ripe banana
1/2 cup applesauce*
2 tsp vanilla
3/4 cup sugar
1 1/2 cup flour
1 tsp cinnamon
1 pinch nutmeg
3/4 tsp baking soda
1/2 tsp salt
1 cup raisins

To prepare:

  • Preheat the oven to 350 degrees; grease a 12 cup muffin tin.
  • Mix the mashed banana, applesauce, sugar and vanilla together in a bowl.
  • Stir in shredded zucchini.
  • Add 1 cup flour, cinnamon, nutmeg, baking soda, and salt to zucchini mixture and combine.
  • Stir in remaining 1/2 cup of flour and raisins.
  • Scoop into muffin tins at 3/4 full.
  • Bake in oven for approximately 20-22 min, or until toothpick inserted comes clean.
  • Cool and enjoy!

***NOTE*** Don’t overdo the applesauce in this recipe as they will become WAY too moist and resemble bread pudding rather than a muffin!