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Mia’s Fennel Pesto

  • Category: recipe_sauce
  • Submitted By: Mia MacKinnon
  • Town/State: Copperopolis, CA

Put the pistachios, garlic, cheese, salt, and pepper in a food processor. Pulse a few times to grind slightly.

Add fennel to the food processor. With the motor running, drizzle in the olive oil until the mixture is reduced to a paste and has a spreadable, but not greasy consistency. Taste and add salt if necessary. Squeeze in a little bit of lemon juice to taste.

This recipe was offered from the kitchen of Mia

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