Cloudy
48.6 ° F
Full Weather
Sponsored By:

Mia’s Fennel Pesto

  • Category: recipe_sauce
  • Submitted By:
  • Town/State: Copperopolis, CA

Put the pistachios, garlic, cheese, salt, and pepper in a food processor. Pulse a few times to grind slightly.

Add fennel to the food processor. With the motor running, drizzle in the olive oil until the mixture is reduced to a paste and has a spreadable, but not greasy consistency. Taste and add salt if necessary. Squeeze in a little bit of lemon juice to taste.

This recipe was offered from the kitchen of Mia

where to buy viagra buy generic 100mg viagra online
where to buy viagra buy generic 100mg viagra online
Feedback