Maryann’s Penne Pasta
Penne Pasta with Sun Dried Tomato (Pesto!!)
- Serving Size: 4 – 6
- Preparation Time: 10 minutes
- Total Cooking time: 20 minutes
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | package | Penne Pasta |
| Olive Oil (enough to sauté) | ||
| 3 | cups | (or less) chicken broth Sun dried Tomato Pesto |
| 5+ | Tbsp | Sun dried Tomato Pesto |
| 5-10 | Cloves – Lots of minced Garlic | |
| 2 | Boneless, skinless Chicken Breasts | |
| about 6 | chopped Green Onions | |
| 3 | Tbsp | Butter |
| dash | Parsley (optional) |
To prepare:
Boil water, cook pasta for 8-10 minutes (al dente). In the meantime… Heat oil, sauté garlic for about 2 minutes. Add chicken to pan with garlic cook for a bout 2 – 3 minutes per side. Remove & cut into bite size chunks. Pour the broth into the same pan, stir in the sun dried tomato pesto & add some salt. Get this boiling & Reduce to about half. Add your reserved chicken, onions & parsley. Whisk in butter, a little at a time to help thicken. Toss in the drained pasta… This will be a little soupy, so make sure you have some nice crusty sourdough bread to go with!
