- Serves: 4 – 6
- Preparation Time: 15 minutes
- Total Cooking time: 1.5 hours
|1||8 oz.||package cream cheese|
|3||sticks margarine or butter|
|3||cups||Swan’s Down Cake Flour*|
*May use White Lily flour also
Let margarine and cream soften at room temperature and beat until fluffy. Slowly add sugar, beating as you add. Add eggs, 2 at a time along with 1 cup of flour until all are added. Don’t beat a long time or the cake will be tough. Last, add flavorings and mix until blended. Pour into a tube or bundt pan and bake at 350 for 1 and 1/4 hours. Let cool in pan for about 30 minutes.