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Cream Cheese Pound Cake

  • Category: Dessert
  • Submitted By: Big Joe and Mama
  • Town/State: Sonora, CA
  • Serves: 4 – 6
  • Preparation Time: 15 minutes
  • Total Cooking time: 1.5 hours
Amount Measure Ingredients
1 8 oz. package cream cheese
3   sticks margarine or butter
3 cups sugar
6   eggs
3 cups Swan’s Down Cake Flour*
1/2 tsp vanilla flavoring
1/2 tsp orange flavoring
1/2 tsp coconut flavoring

*May use White Lily flour also

To prepare:

Let margarine and cream soften at room temperature and beat until fluffy. Slowly add sugar, beating as you add. Add eggs, 2 at a time along with 1 cup of flour until all are added. Don’t beat a long time or the cake will be tough. Last, add flavorings and mix until blended. Pour into a tube or bundt pan and bake at 350 for 1 and 1/4 hours. Let cool in pan for about 30 minutes.

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