Car show and Chili Cook Off
Date/Time
Date(s) - 08/17/2019
11:00 am - 3:00 pm
Categories
Join us at the 5th Annual Ebbetts Pass Moose Lodge Car show and Chili Cook-off, Saturday, August 17, 2019.
This is an “Anything on Wheels” show and we invite any year cars, motorcycles, classic cars, and Crazy custom cars to enter. Even a work in progress is welcome with a trophy for that category this year. In fact we invite anything on wheels to participate and we also have a children’s division. Registration is $20 and we take entries the day of the show. However, to assure receiving a dash plaque, we encourage registration in advance. We will also have pin striping demonstrations from a well know artist, Pete Neal.
The Chili Cook-off is always looking for new competitors. We supply tasting cups and spoons and a beautiful spot under the trees to prepare chili for only a $10 entry fee. Entrant’s do need to supply their own cook tops and tables and we encourage decorating the booth to empress the people’s choice judging.
Last year we had an estimated 500 show goers, including the 300 people who paid to taste the best chili in the county. Thanks to community support we had 25 raffle prizes from day spa passes and dinner gift cards to car supplies. We expect the same great crowd this year.
Most of all, this is family event. We have food and drinks at the show and families can picnic, swim and fish at White Pines Lake and Beach and enjoy the play area in White Pines Park.
Registration forms, more information and pictures from last year’s show are available on Facebook.com/ebbettspassmooselodgeevents or contact the Lodge at 209 795-3112.
This is a benefit event. All proceeds from the event help The Woman of the Moose Chapter 1714 support many local charities and non-profits that in turn, help children and the elderly in our community.
Bring the Family, admission is free. Enjoy swimming and fishing at White Pines Lake. A $5 tasting ticket to enjoy all the chili entries and vote for your favorite. Plenty of raffle prizes. $10 entry for the Chili Cook-off teams.
