Zucchini Fritters

By Maryann Curmi Published Jul 12, 2020 02:31 pm

To make Zucchini Fritters (Maryann Style!)

Take 2 Zucchinis, Grated and a teaspoon of Salt.

Mix the two ingredients together in a large bowl and set aside for 10 minutes.

This will draw the water out of the zucchini…SQUEEZE the water out. Place zucchini into a big bowl.

After that add:

Beat 2 large eggs

Chop ½ cup Green Onions (Option: Sauté ½ yellow or white onion & garlic if desired till soft)

While you wait, stir together:

1 cup fine breadcrumbs

½ cup Parmesan cheese

1 tea baking powder

½ tea salt & ½ tea pepper and

½ tea cayenne

When mixed add the seasonings to the Zucchini Mixture.

Heat Olive oil in frying pan & scoop a heaping tablespoons of mixture into pan. Fry for 2 minutes & flip. Remove when golden brown.

Serve with sour cream