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Wushu Chicken Tacos

  • Category: recipe_main_dish, recipe_poultry
  • Submitted By:
  • Town/State: Sonora, CA
  • Preparation Time: 5 minutes
  • Total Cooking time: 20 minutes

Hungry for some kitchen creativity? Try the Jif Sandwich 2011 Promotion winning recipe featured below. More at

Amount Measure Ingredients
1 1/8-inch thick slice fresh ginger, peeled and cut in half
2 cloves garlic, peeled
2 Tbsp Jif Creamy Peanut Butter
1 Tbsp soy sauce
1/4 tsp chili paste with garlic, or to taste
2 1/2 tsp sugar
2 1/2 tsp Worcestershire sauce
2 1/4 tsp sesame oil
3 1/2 tsp water

To prepare:

  1. Chop ginger and garlic in a small food processor as finely as possible. Add remaining sauce ingredients and process until sauce is completely smooth. If sauce is too thick, add more water, a little at a time. If sauce is too thin, add more peanut butter. Toss about half the sauce with the chicken and put aside in a covered bowl.
  2. Boil about 1 inch of water in a large skillet; add asparagus. Cover skillet and turn off heat. In 1-2 minutes, lift off cover and remove asparagus using tongs.
  3. Place squash pieces into a microwave-safe bowl; add a little water. Cover with plastic wrap and microwave on high about 2-3 minutes. Let cool slightly; carefully drain off water.
  4. Microwave tortillas on high about 15 seconds, or until tortillas are warm and are pliable. Put chicken on tortillas, top with asparagus and squash; drizzle with additional peanut butter sauce. Serve with lime wedges, if desired.