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Upside Down Shepherd’s Pie

  • Category: Beef, Main Dish
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Serving Size: 4 – 5
  • Preparation Time: 10 minutes
  • Total Cooking time: 30 minutes

Last week I told you how to get the skins off of those potato’s easily, right? (see Potato Salad Recipe). Now that you have an excess of peeled potato’s here is a recipe that will help you use them up, and give your family a nice dose of comfort food too!

Amount Measure Ingredients
Mashed Potatoes
1-2 lb Ground Beef
1 cup Diced Carrots
1 cup Onions
1 cup Celery
1 cup Peas
1 cup Corn
1 package Brown Gravy Sauce mix
Salt and pepper to taste

To prepare:

Brown the beef, remove from skillet and add a bit of butter or oil to the pan. Saute the (diced) carrots, onions & celery…till soft. (can use more or less than a cup as you like it)

Toss in peas and corn. Salt & pepper, to taste.

Grease a pie dish or casserole dish and plop your mashed potatoes in. Top with sauteed veggies the cover with brown gravy. Bake at 350 for about 30 minutes.

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Use the myMotherLode.com Keyword Search to go straight to a specific page

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