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Turkey Leftover Soup

  • Category: Main Dish, Poultry, Soup
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Serves: 6-8
  • Preparation Time: 15 minutes
  • Total Cooking time: 45 minutes

One great way to use up that Turkey is to make soup! Warm up to this delicious recipe.

Amount Measure Ingredients
2 cups diced cooked turkey
1 medium yellow onion, chopped
1 cup celery, diced
1 cup carrot, diced
1 tsp dried basil
1/2 tsp dried rosemary
1 clove garlic (smashed or finely diced)
2 tsp butter
3 cups chicken broth
2 cups diced potatoes
1 cup whole milk
1/2 cup sour cream
    parsley flakes (to garnish)

To prepare:

  1. Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
  2. Add potatoes, turkey and broth.
  3. Simmer approximately 15 minutes.
  4. Reduce heat; add milk salt and pepper to taste.
  5. Simmer 20 minutes.
  6. Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
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