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Tangy Lemon Pepper Shrimp Pasta

  • Category: Main Dish, Seafood
  • Submitted By:
  • Town/State: Sonora, CA
  • Serves: 4
  • Preparation Time: 15 minutes
  • Total Cooking time: 30 minutes

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Amount Measure Ingredients
1 12 oz package SeaPak Shrimp Scampi, cooked according to package
1/2 lb angel hair pasta, dry
1 package frozen broccoli
1 tsp lemon pepper
2 Tbsp Dijon mustard
1/2 cup dry white wine
4 tablespoons corn oil
1/2 tablespoon garlic salt
Salt and Black pepper to taste

To prepare:

  1. Prepare shrimp scampi in a skillet according to package directions and keep shrimp warm.
  2. Cook pasta according to package directions, until noodles are al dente or soft. Drain noodles when done and return them to pot.
  3. Defrost broccoli in microwave according to package directions. Drain broccoli and add to shrimp in the skillet.
  4. In small bowl, whisk lemon pepper, Dijon mustard and wine. Pour mixture over the shrimp and broccoli. Stir well and simmer for 3 to 4 minutes.
  5. Toss shrimp and broccoli with the cooked pasta and serve.