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Speedy Beef Stroganoff

  • Category: Beef, Main Dish
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA

(or Poor Man’s Stroganoff)

  • Preparation Time: * minutes
  • Total Cooking time: * minutes

I make this easy recipe fairly often, everyone loves it.

Amount Measure Ingredients
1   garlic clove, minced
1/2 cup onion, chopped
1 pound ground beef
3/4 tsp salt
1/8 tsp fresh ground pepper
1 – 2 tsp paprika
1 cup raw mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained
1 10 oz can cream of mushroom soup
1 measure sour cream
1/2 pound hot cooked egg noodles or 2 cups cooked rice

To prepare:

  1. Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
  2. If using raw mushrooms, add them now, and cook until they are soft.
  3. Stir in seasonings.
  4. Gradually add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
  5. Stir in sour cream and heat but do not boil.
  6. Add a little milk to adjust consistency, if desired.
  7. Taste and adjust seasoning.
  8. Serve on hot rice or noodles.

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