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Sour Cream Bundt Cake

  • Category: Dessert
  • Submitted By: Christine Ravely
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 1 hour

This time of year we are all baking and giving…this cake was baked & brought in to our office from our office manager Christine Ravely. Everyone loved it, I think you will too! (Thanks Christine!)

Amount Measure Ingredients
2 cup flour
1 tsp baking powder
1/2 tsp salt
2 sticks unsalted butter softened
1 3/4 cup sugar
2 lg eggs
2 tsp vanilla
1 cup sour cream
1/2 Tbsp jam, optional (I used Mary Ellen Strawberry Jam)

To prepare:

  • Preheat oven to 350.Generously butter a 9 in Bundt pan and dust with flour.
  • Whisk together the flour, baking powder and salt – set aside.
  • Beat the butter and sugar until creamy.
  • Add to the butter/sugar, one at a time: eggs, vanilla, sour cream
  • Gently mix in the flour.
  • If using jam, spoon 1/3 of the batter into the pan, dot the jam, and top with remaining batter.
  • Bake 60-70 minutes, cool for about 5 minutes and unmold onto rack and cool completely.
  • Notes: I added 2 T of flour to the recipe for high altitude (I’m at 3900 ft) and it took the whole 70 minutes to bake. I also dusted the top with powdered sugar.