- Preparation Time: 15 minutes
- Total Cooking time: N/A minutes
Here is a great recipe from my friend (and an amazing Culinary Artist!) Diane Rodrigues. A Perfect summertime Salad!
|3||Tbs (or more)||soy sauce|
|2||dashes||hot pepper sauce|
|2 or 3||garlic cloves, pressed|
|1-1 1/2||inch piece||ginger root, cut in half and pressed, or finely chopped|
|1||lb||boneless, skinless chicken breasts, cut into cubes|
|2||Tbs||sesame seeds, toasted|
|1||8 oz or larger can||pineapple chunks|
|1/4||cup||green onion, sliced|
|1||10 oz package||fresh baby spinach|
Whisk dressing ingredients together, and set aside.
Heat 1 tsp. oil in nonstick stir fry skillet. Add carrots, garlic, ginger & chicken, and stir fry until chicken is completely cooked. Add dressing long enough to heat through.
On serving platter, or bowl, arrange pineapple and green onion on top of spinach.