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Sesame Chicken Stir-Fry Salad

  • Category: recipe_salad
  • Submitted By: Diane Rodrigues
  • Town/State: Sonora, CA
  • Preparation Time: 15 minutes
  • Total Cooking time: N/A minutes

Here is a great recipe from my friend (and an amazing Culinary Artist!) Diane Rodrigues. A Perfect summertime Salad!

Amount Measure Ingredients
1/4 cup olive oil
2 Tbs sesame oil
2 Tbs lemon juice
3 Tbs (or more) soy sauce
2 dashes hot pepper sauce
2 Tbs pineapple juice

Amount Measure Ingredients
1 cup carrots, sliced
2 or 3   garlic cloves, pressed
1-1 1/2 inch piece ginger root, cut in half and pressed, or finely chopped
1 lb boneless, skinless chicken breasts, cut into cubes
2 Tbs sesame seeds, toasted
1 8 oz or larger can pineapple chunks
1/4 cup green onion, sliced
1 10 oz package fresh baby spinach

To prepare:

Whisk dressing ingredients together, and set aside.

Heat 1 tsp. oil in nonstick stir fry skillet. Add carrots, garlic, ginger & chicken, and stir fry until chicken is completely cooked. Add dressing long enough to heat through.

On serving platter, or bowl, arrange pineapple and green onion on top of spinach.

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