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Scalloped Potatoes with Smoked Sausage

  • Category: Side Dish, Vegetables
  • Submitted By: Isaac Owsley
  • Town/State: Sonora, CA
  • Serves: 4 – 6
  • Preparation Time: 30 minutes
  • Total Cooking time: 30 minutes

This is a delicious twist on the original, using diced beef smoked sausage instead of ham for flavoring. Try this as a side dish alongside a turkey or ham and I can almost guarantee it will upstage the main entrée with your family and kids.

Amount Measure Ingredients
8 medium potatoes peeled and sliced thin
8 oz beef smoked sausage diced
2 cups Milk
½ cup flour
½ teaspoon pepper
1 teaspoon salt
½ teaspoon garlic salt
3 tablespoon butter or margarine
1 cup cheddar cheese

To prepare:

In a large steel bowl, whisk together the milk, flour, and seasonings until well blended and no lumps. Layer the potatoes and sausage pieces in a medium (9" x 9") baking dish or casserole pan. Pour the milk-flour mixture over the potatoes and then place pats of butter over the top. Cover with cheese and place in a preheated 350-degree oven. Bake 1 ½ hours until sauce is thickened and potatoes are tender, serve immediately and enjoy!

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