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Oatmeal Cranberry White Chocolate Chunk Cookies

  • Category: Dessert
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 12 minutes

If you’re looking for great recipes to bring to the next football party or for a yummy dessert or snack, try these cookies that blend the flavors of cranberries with oatmeal and white chocolate:

Amount Measure Ingredients
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2/3 cup white chocolate chunks or chips

To prepare:

Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened-dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Makes 2 1/2 dozen cookies.

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Use the myMotherLode.com Keyword Search to go straight to a specific page

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