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Mushroom Dip

  • Category: Appetizer, Vegetables
  • Submitted By: Isaac Owsley
  • Town/State: Sonora, CA
  • Serving Size : 1-15
  • Preparation Time: 10 minutes
  • Total Cooking time: none

This super easy recipe is perfect for game night, be it football, baseball , poker, bridge, canasta or whatever other game you congregate around with a big group of people. One of the great things about this dip is that its equally great served in a sourdough bread bowl as an alternative to spinach dip, as it is served with potato chips , or for a healthy twist served with carrot sticks ,zucchini, celery, and yes even raw mushrooms as part of a crudités platter. For best results prepare this the night ahead and let it chill to really let the flavors blend together.

Amount Measure Ingredients
16oz container Sour cream
1 – 1/2 cups condensed cream of mushroom soup (about 1 can)
8 oz can water chestnuts chopped
7 oz can Mushrooms chopped
2 tbsp bacon bits (I use imitation bac-os but real would work too)
2 tbsp Onion soup Mix (about 1/3 of a package)
1/2 teaspoon garlic salt
1/4 teaspoon black peppe or to taste

To prepare:

Mix All Ingredients together in a medium sized mixing bowl until well blended then cover and chill at least 2 hours, preferably overnight. Serve in a hollowed out sourdough bread bowl or as part of a vegetable platter or simply with a bag of good ruffle cut potato chips and enjoy!

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