- Serving Size : 1-15
- Preparation Time: 10 minutes
- Total Cooking time: none
This super easy recipe is perfect for game night, be it football, baseball , poker, bridge, canasta or whatever other game you congregate around with a big group of people. One of the great things about this dip is that its equally great served in a sourdough bread bowl as an alternative to spinach dip, as it is served with potato chips , or for a healthy twist served with carrot sticks ,zucchini, celery, and yes even raw mushrooms as part of a crudités platter. For best results prepare this the night ahead and let it chill to really let the flavors blend together.
|1 – 1/2||cups||condensed cream of mushroom soup (about 1 can)|
|8||oz||can water chestnuts chopped|
|7||oz can||Mushrooms chopped|
|2||tbsp||bacon bits (I use imitation bac-os but real would work too)|
|2||tbsp||Onion soup Mix (about 1/3 of a package)|
|1/4||teaspoon||black peppe or to taste|
Mix All Ingredients together in a medium sized mixing bowl until well blended then cover and chill at least 2 hours, preferably overnight. Serve in a hollowed out sourdough bread bowl or as part of a vegetable platter or simply with a bag of good ruffle cut potato chips and enjoy!