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Maryanns Soup with No Name

  • Category: Soup
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA

‘Maryann’s Sassy Sausage Soup’

  • Preparation Time: 10 minutes
  • Total Cooking time: 20 minutes

With the little cold snap that we in the Motherlode have experienced I began craving soup. With what I had on hand I made this recipe, and it was REALLY GOOD!
(Thanks to Marlyn Santos for the naming Maryann’s Soup!)

Amount Measure Ingredients
1 box French Onion Soup (organic broth)
1 can Chicken Broth
4   Potatoes (peeled & diced)
5 Carrots (diced)
1   Onion (chopped)
1 package Aidells (Cajun style Organic Mini’s Poultery) chopped
    Cilantro to taste (chopped)

To prepare:

Boil potatoes and carrots in large pot of salted water. In another pot bring Onion soup broth & Chicken broth to a low simmer.

When potatoes & carrots are almost tender transfer them with slotted spoon into the pot containing the broth. (Reserve water they were boiling in) Add onions and a little at a time add some of your ‘potatoe water’. Add cilantro, salt & peper to taste.

Allow to simmer for 20 miutes.