‘Maryann’s Sassy Sausage Soup’
- Preparation Time: 10 minutes
- Total Cooking time: 20 minutes
With the little cold snap that we in the Motherlode have experienced I began craving soup. With what I had on hand I made this recipe, and it was REALLY GOOD!
(Thanks to Marlyn Santos for the naming Maryann’s Soup!)
|1||box||French Onion Soup (organic broth)|
|4||Potatoes (peeled & diced)|
|1||package||Aidells (Cajun style Organic Mini’s Poultery) chopped|
|Cilantro to taste (chopped)|
Boil potatoes and carrots in large pot of salted water. In another pot bring Onion soup broth & Chicken broth to a low simmer.
When potatoes & carrots are almost tender transfer them with slotted spoon into the pot containing the broth. (Reserve water they were boiling in) Add onions and a little at a time add some of your ‘potatoe water’. Add cilantro, salt & peper to taste.
Allow to simmer for 20 miutes.