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Maryanns Simple Swordfish Rolls!

  • Category: Fish, Main Dish
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 8 minutes

This was UNBELIEVABLE and very easy!!!! Guests raved about them! You can roll them early in the day, then grill them or put them under the broiler for 3-4 minutes per side. Easy!!!

Amount Measure Ingredients
1 1/2 lbs Swordfish (see notes below)
3/4 cup bread crumbs
2 Tbsp chopped drained capers
2 Tbsp chopped parsley
1 large garlic clove, minced
    Salt & Pepper
1/4 cup olive oil
2 Tbsp fresh lemon juice
  measure Lemon wedges for garnish

To prepare:

  1. Place swordfish skin removed & cut into very thin slices between two sheets of plastic wrap and pound till it’s abou 1/4 inch thick. Cut into 2 X 3 inch pieces.
  2. In a bowl combine bread crumbs, caper, parsley, garlic and salt &pepper. Add 3 Tbl olive oil till crumbs are evenly moistened.
  3. Place a tbl of cumb mixture onto slice of fish, roll, and fasten with toothpick.
  4. Whisk together lemon juice & 1 Tbl olive oil. Brush each roll. Sprinkle any leftover crumb mixture on top each roll, patting it so that it adheres.
  5. Grill or broil the rolls for 3 to 4 minutes on each side, or until they are browned and feel firm when pressed in the center (They should be slightly rare).
  6. Serve hot lemon wedges.