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Maryann’s Mexie Soup

  • Category: recipe_main_dish, recipe_poultry, recipe_soup
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Serving Size: * – *
  • Preparation Time: * minutes
  • Total Cooking time: * minutes

I had the following ingredients at home and threw them together and came up with this unbelievably delicious soup.

You (of course) can change it up as you like!

Amount Measure Ingredients
1 tsp soft butter
2-3 cloves minced fresh garlic
1 49 oz chicken broth
1 29 oz white hominy
2 cups cubed cooked chicken (or turkey)
1/2 jar med. hot salsa
1 Tbsp Gourmet Garden ‘Fresh Blends’ Mexican*
1+ tsp cumin
    Black Pepper

To prepare:

Melt a little butter in the crock pot. Add garlic allow to soften (about 15-20 min) on high. Pour in broth and add remaining ingredients. Cook till hot.

*I found this product (in a tube) in the produce section of the grocery store, they are a wonderful thing to keep in the fridge and will enhance many recipes. They come in a variety of flavors; I used the ‘Mexican’ for this soup.

Serve with freshly made corn tortilla chips on top if desired.

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Use the myMotherLode.com Keyword Search to go straight to a specific page

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