Maryann’s Mexie Soup
- Serving Size: * – *
- Preparation Time: * minutes
- Total Cooking time: * minutes
I had the following ingredients at home and threw them together and came up with this unbelievably delicious soup.
You (of course) can change it up as you like!
|2-3||cloves||minced fresh garlic|
|1||49 oz||chicken broth|
|1||29 oz||white hominy|
|2||cups||cubed cooked chicken (or turkey)|
|1/2||jar||med. hot salsa|
|1||Tbsp||Gourmet Garden ‘Fresh Blends’ Mexican*|
Melt a little butter in the crock pot. Add garlic allow to soften (about 15-20 min) on high. Pour in broth and add remaining ingredients. Cook till hot.
*I found this product (in a tube) in the produce section of the grocery store, they are a wonderful thing to keep in the fridge and will enhance many recipes. They come in a variety of flavors; I used the ‘Mexican’ for this soup.
Serve with freshly made corn tortilla chips on top if desired.