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Maryann’s Korean Beef

  • Category: Beef, Main Dish
  • Submitted By:
  • Town/State: Sonora, CA
  • Servings: 5 – 6
  • Preparation Time: 15 minutes
  • Total Cooking time: 6 minutes

This is DELICIOUS!!!!/p>

Note: I found that if you have your beef frozen and slice it while it’s still partly frozen, it slices up easy!

Amount Measure Ingredients
1 lb beef top sirloin, thinly sliced
6   cloves garlic, minced
1   pear~peeled, cored & minced
2   green onions, thinly sliced
4 Tbsp soy sauce
2 Tbsp sugar
1 Tbsp sesame oil
1 Tbsp rice wine
1 Tbsp sesame seeds
1 tsp minced fresh ginger
    fresh ground pepper

To prepare:

Put all ingredients in a large zip lock bag and refrigerate for 2-3 hours (or longer). Heat skillet with a bit of vegetable oil, stir fry beef with marinade for 3-6 minutes or till done. Serve with rice.