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Lulu’s Chicken and Rice

  • Category: Main Dish
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Serves: 6 – 8
  • Preparation Time: 10 minutes
  • Total Cooking time: 1.5 hours

A classic Chicken and Rice dish. Throw it together, put it in the oven, and try to wait as the delicious smell fills the house!

Amount Measure Ingredients
1   cut up fryer chicken
1 cup uncooked rice
1/2 pkg onion soup mix
1 can cream of chicken soup
1 stick margarine, melted
1 can cream of mushroom soup
2 cups water

To prepare:

Spread rice on bottom of 13by9 pan.Sprinkle onion soup over rice. Mix chicken soup and mushroom soup in 2 cups of water, whisk well and pour over the rice. Place the chicken on top of this. Pour melted margarine over the chicken. Sprinkle heavily with paprika if desired. Bake at 325° for 1 and a half hours, covered, if desired.

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Use the myMotherLode.com Keyword Search to go straight to a specific page

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