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Kisses Cocoa Cookies

  • Category: Dessert
  • Submitted By: ARA Content
  • Town/State: Sonora, CA
  • Makes About 54 Cookies
  • Preparation Time: 15 minutes
  • Total Cooking time: 12 minutes

‘Tis the season for delicious treats and festive gatherings. The fun of baking, sharing recipes and getting together for holiday parties such as a cookie exchange are what make the season extra-special.

If you’re looking for party ideas, tips and recipes, visit HersheysCookies.com. It’s the ultimate online destination to find and share recipes, as well as learn hints and tips from Hershey’s baking expert, Linda Stahl.

Amount Measure Ingredients
1 cup butter or margarine, softened
2/3 cup granulated sugar
1 tsp vanilla extract
1 2/3 cups all-purpose flour
1/4 cup Hershey’s Cocoa
1 cup finely chopped pecans
54   Hershey’s Kisses Brand Milk Chocolates
    Powdered sugar
## measure ingredient
## measure ingredient
    Salt and Pepper to taste

To prepare:

Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 F. Remove wrappers from chocolates. Mold scant tablespoon of dough around each chocolate, covering completely. Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in powdered sugar again just before serving, if desired.