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Jalapeno Corn Casserole

  • Category: Main Dish, Vegetables
  • Submitted By: Big Joe and Mama
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 45 minutes
Amount Measure Ingredients
1 cup uncooked rice
1 medium onion, chopped
1 medium green pepper chopped
1 cup chopped celery
1/2 cup butter or margarine, melted
1 Tbsp sugar
1-2 medium Jalapeno peppers, finely chopped
2 17 oz cans of creamed corn
1 cup shredded mild cheddar
    Green pepper rings
    Cherry tomato halves
    Parsley sprigs (optional)

To prepare:

Cook rice according to pkg. directions. Set aside. Saute onion, green pepper and onion in butter or margarine until tender.Combine rice, sauteed vegetables and next 4 ingredients, stirring well. Spoon mixture into a lightly greased 12 x 8 x 2 baking dish. Bake at 350 for 40 to 45 minutes. Garnish with green pepper rings, cherry tomatoes and parsley if desired. Serves 10.

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