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Herbed-rubbed Grilled Ribeye

  • Category: Beef, Main Dish
  • Submitted By: Isaac Owsley
  • Town/State: Sonora, CA
  • Serves: 6
  • Preparation Time: 6 minutes
  • Total Cooking time: 15 minutes

With the fourth of July celebrations coming up one cannot help but to think about the wonderful aroma of outdoor cooking, the smell of beef cooking over hardwood coals wafting on the cooling breeze as the sun starts to set on a day that has been almost as hot as the coals you are cooking over. Sitting with your plate stacked with different foods that each member of the extended family and good friends have brought together and waiting for the fireworks to begin. I think that is what living really is.

Amount Measure Ingredients
6 rib eye steaks 1″ thick
1/2 cup extra virgin olive oil
4 tbsp rosemary
1 tsp oregano
3 tbsp chopped garlic
1/2 cup green onions chopped
1/4 tsp black pepper
1 tsp salt

To prepare:

Place the rib eyes in a large bowl and sprinkle dry ingredients, including garlic, over the top to coat evenly. Next, pour the olive oil over the steaks and toss them gently to coat all surfaces with herbs and oil. Refrigerate at least 15 minutes. Grill over medium coals, (personally I prefer mesquite) for approximately 5 minutes on each side or until desired doneness. Serve immediately.