Mostly Cloudy
68.2 ° F
Full Weather
Sponsored By:

Heartland Lamb Stew

  • Category: Lamb, Main Dish
  • Submitted By:
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 3 hours

If you’re looking for something to add to the potluck, Heartland Lamb Stew is a great option for pleasing a large group.

Recipe credit: The American Lamb Board

Amount Measure Ingredients
1 to 1 1/2 lbs American lamb shoulder, cut into 1-inch pieces
2 Tbsp olive oil
1/4 cup all-purpose flour
1 Tbsp granulated sugar
2 tsp salt
1 tsp pepper
2 medium onions, quartered
1 can whole tomatoes and juice
2 cloves garlic, finely chopped
2 tsp chopped fresh rosemary leaves or 3/4 teaspoon dried rosemary leaves, crushed
1 small bay leaf, crushed
1/4 tsp ground cloves
2 cups water
2-3 Tbsp Glen Ellen Petite Sirah
6 medium potatoes, quartered
3 carrots, cut in thick slices
6 medium turnips, quartered
1 package (10 ounces) frozen green beans

To prepare:

Preheat oven to 350F. In ovenproof pan with cover, brown lamb cubes in oil. Drain drippings. In small bowl, combine flour, sugar, salt and pepper. Sprinkle over lamb; mix well. Stir in onion, tomatoes, garlic, rosemary, bay leaf, cloves, wine and water. Cover and bake for 30 minutes. Add potatoes, carrots and turnips. Bake, covered, another 30 minutes. Add beans and bake 30 minutes longer, or until meat and vegetables are tender.