Partly Cloudy
44.8 ° F
Full Weather
Sponsored By:

Gluten-free Breakfast Sandwich

  • Category: Sandwich
  • Submitted By:
  • Town/State: CA

Potatoes can fit right in as the base of a quick, high-protein, low-fat and totally gluten-free breakfast sandwich. Add eggs to the hash brown mixture and include a slice of ham and creamy avocado on the sandwich to create a meal packed with 29 grams of protein per serving.

Serves: 5 (10 sliders)

Prep time: 10 minutes

Cook time: 8 minutes

 

Amount Measure Ingredients
20  ounce package shredded hash browns
2 large eggs
1/2 cup shredded mozzarella cheese
1/4 tsp pure ground black pepper
1/2 tsp table salt
2 tsp olive oil, divided
3 small avocados
pinch garlic salt
8 ounces mozzarella, sliced
4 ounces Serrano ham

Directions:

In a large bowl add hash browns, eggs, shredded cheese, pepper and salt. Mix the ingredients using your hands, making sure everything is well coated.

Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat. Grab a handful of the potato mixture, about 1/4 cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.

In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of Serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.

The versatile potato can be a healthy star on your breakfast menu. For more potato recipes, visit www.potatogoodness.com.

where to buy viagra buy generic 100mg viagra online
where to buy viagra buy generic 100mg viagra online
Feedback