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  • Category: Main Dish, Sauce
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Serves: 4
  • Preparation Time: 5 minutes
  • Total Cooking time: 20 minutes
1lbsharp cheddar cheese, shredded
1 1/2tspdry mustard
 dashcayenne (or add a dash of hot sauce to the melted mixture)
2tspWorcestershire sauce

To prepare:

In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.

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