- Serves: 4
- Preparation Time: 5 minutes
- Total Cooking time: 20 minutes
|1||lb||sharp cheddar cheese, shredded|
|1 1/2||tsp||dry mustard|
|dash||cayenne (or add a dash of hot sauce to the melted mixture)|
In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.