Mostly cloudy
48.9 ° F
Full Weather
Sponsored By:

Creamy Lemon Butter Chicken

  • Category: Main Dish, Poultry
  • Submitted By: Tasty Food
  • Town/State: CA

Have your fun and some delicious lemon butter chicken too.

AmountMeasureIngredients
6bone-in, skin-on chicken thighs
1Tbsppaprika
Salt and Pepper to taste
3Tbspunsalted butter
3cloves of garlic
½cupheavy cream
1/4cupParmesan
1lemon
2cupsbaby spinach

Directions:
1. Season chicken thighs with salt, pepper, and paprika.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
4. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet.
5. Bake at 400˚F / 200˚C for 25 minutes.
6. Serve immediately.

Use the myMotherLode.com Keyword Search to go straight to a specific page

Popular Pages

  • Local News
  • Fire Info
  • Weather
  • Dining Guide
  • Classifieds
  • Events
  • Movies
  • Tourism
  • Polls
  • Traffic
  • Media
  • Real Estate
Feedback