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Creamy Lemon Butter Chicken

  • Category: Main Dish, Poultry
  • Submitted By: Tasty Food
  • Town/State: CA

Have your fun and some delicious lemon butter chicken too.

6bone-in, skin-on chicken thighs
Salt and Pepper to taste
3Tbspunsalted butter
3cloves of garlic
½cupheavy cream
2cupsbaby spinach

1. Season chicken thighs with salt, pepper, and paprika.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
4. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet.
5. Bake at 400˚F / 200˚C for 25 minutes.
6. Serve immediately.

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