Cream Cheese and Jello Salad
- Servings: 8 – 10
- Preparation Time: 15 minutes
- Total Cooking time: N/A
|1||8oz package||softened cream cheese|
|1||13 oz||evaporated milk|
Dissolve Jello (Your Favorite) with one cup of boiling water. Add lemon juice and cool.
In another bowl blend softened cream cheese with sugar, add vanilla and evaporated milk. Add Jello mixture and blend until smooth. Pour into bowl or Jello mold and let it begin to chill, then add remaining ingredients.