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Crab Cakes Benedict

  • Category: Seafood
  • Submitted By:
  • Town/State: CA

If you need another crowd-pleaser, try whipping up some Crab Cakes Benedict.

Amount Measure Ingredients
8 oz packages of SeaPak® Maryland Style Crab Cakes
2 English muffins, split and toasted

Hollandaise Sauce:

Amount Measure Ingredients
3 Tbsp margarine
2 Tbsp all-purpose flour
1 pinch turmeric
1 cup unsweetened soy milk
1 big pinch cayenne pepper
1 Tbsp nutritional yeast
juice of 1/2 lemon
1 Tbsp mayonnaise
Salt and Pepper to taste

Instructions:

Prepare crab cakes according to package directions and keep warm.

Place one warm crab cake on top of each toasted muffin half. Top with a poached or fried egg and spoon hollandaise over top.

Hollandaise Sauce:

Heat a small saucepan over medium to low heat. Add the margarine until it is boiling.

Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute. Add in a small pinch of turmeric for color and mix well.

Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently. Boil for 2 to 3 minutes and remove from heat.

Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning.

Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste. Serve and enjoy!

For your special occasion brunch, make the day amazing for your guests by planning and preparing high-quality, delicious food they are bound to enjoy. Relax and have fun – hosting a successful event is all about setting an atmosphere of enjoyment for everyone, including yourself.

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