Crab Cakes Benedict
If you need another crowd-pleaser, try whipping up some Crab Cakes Benedict.
|8||oz||packages of SeaPak® Maryland Style Crab Cakes|
|2||English muffins, split and toasted|
|1||cup||unsweetened soy milk|
|1||big pinch||cayenne pepper|
|juice of 1/2 lemon|
|Salt and Pepper to taste|
Prepare crab cakes according to package directions and keep warm.
Place one warm crab cake on top of each toasted muffin half. Top with a poached or fried egg and spoon hollandaise over top.
Heat a small saucepan over medium to low heat. Add the margarine until it is boiling.
Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute. Add in a small pinch of turmeric for color and mix well.
Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently. Boil for 2 to 3 minutes and remove from heat.
Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning.
Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste. Serve and enjoy!
For your special occasion brunch, make the day amazing for your guests by planning and preparing high-quality, delicious food they are bound to enjoy. Relax and have fun – hosting a successful event is all about setting an atmosphere of enjoyment for everyone, including yourself.