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Crab Cakes Benedict

  • Category: Seafood
  • Submitted By:
  • Town/State: CA

If you need another crowd-pleaser, try whipping up some Crab Cakes Benedict.

Amount Measure Ingredients
8 oz packages of SeaPak® Maryland Style Crab Cakes
2 English muffins, split and toasted

Hollandaise Sauce:

Amount Measure Ingredients
3 Tbsp margarine
2 Tbsp all-purpose flour
1 pinch turmeric
1 cup unsweetened soy milk
1 big pinch cayenne pepper
1 Tbsp nutritional yeast
juice of 1/2 lemon
1 Tbsp mayonnaise
Salt and Pepper to taste


Prepare crab cakes according to package directions and keep warm.

Place one warm crab cake on top of each toasted muffin half. Top with a poached or fried egg and spoon hollandaise over top.

Hollandaise Sauce:

Heat a small saucepan over medium to low heat. Add the margarine until it is boiling.

Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute. Add in a small pinch of turmeric for color and mix well.

Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently. Boil for 2 to 3 minutes and remove from heat.

Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning.

Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste. Serve and enjoy!

For your special occasion brunch, make the day amazing for your guests by planning and preparing high-quality, delicious food they are bound to enjoy. Relax and have fun – hosting a successful event is all about setting an atmosphere of enjoyment for everyone, including yourself.