Cowboy Beans
- Serving Size: 4 – 5
- Preparation Time: 10 minutes
- Total Cooking time: 30 minutes
| Amount | Measure | Ingredients |
|---|---|---|
| 1/2 | lb | ground chuck or sausage |
| 1/2 | lb | bacon |
| 3/4 | cup | chopped onion |
| #2 | can | pork and beans |
| #2 | can | kidney beans, drained |
| 1/2 | cup | brown sugar |
| 1 | tsp | salt |
| 1/2 | cup | ketchup |
| 1 | tsp | dry mustard(I use wet also) |
| 1 | Tbsp | white vinegar |
To prepare:
Brown ground chuck and bacon and drain. Add all other ingredients to meat, mix well and bake at 350° for 30 minutes.
