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Classic Williams Roast

  • Category: recipe_beef, recipe_main_dish
  • Submitted By:
  • Town/State: Sonora, CA
  • Preparation Time: 5 minutes
  • Total Cooking time: 3-4 hours

Are you ALWAYS on the run? If so, this recipe will be perfect for you!

Taken from the ‘Good To Go’ cookbook by Kathleen C. Hanna. Published by Storey Publishing

Amount Measure Ingredients
1 4 lb Sirloin tip or Rump roast
1 med onion chopped
1 1oz package au jus natural style gravy mix
1 cup water
1/4 cup ketchup
1/2 cup dry red wine
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

To prepare:

  1. Preheat oven to 350
  2. Coat a large Dutch oven or roasting pan with cooking spray and place the beef in the pan. Scatter the onion over the roast.
  3. Combine the gravy mix, water, ketchup, wine, mustard, Worcestershire, garlic powder, salt & pepper; whisk till combined.
  4. Pour the gravy mixture over roast, cover, cook for 3-4 hours or till ‘butter knife’ tender. Let the meat rest for 10 minutes and serve. 6 servings

Tip* add peeled carrots in the last hour for added sweetness.