- Servings: 8 – 10
- Preparation Time: 15 minutes
- Total Cooking time: 8-10 hrs
After going out and tasting so many different types of chili at a recent cook off, you’d think I would be sick of it…But NOoooo…made me want more!!! In fact I decided to pull out the old slow cooker and make some. Here is the recipe that I used.
|2||lbs||Lean Beef (browned & Drained)|
|1||14 oz||Can Kidney Beans (drained)|
|2||12 oz||Cans Tomatoes|
|2||Cloves Garlic (minced)|
Combine all ingredients in a slow cooker. Cook 8-10 hours on low. Serve with warm corn bread. Yum!