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Classic Slow-Cooked Chilli

  • Category: Main Dish, Soup
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Servings: 8 – 10
  • Preparation Time: 15 minutes
  • Total Cooking time: 8-10 hrs

After going out and tasting so many different types of chili at a recent cook off, you’d think I would be sick of it…But NOoooo…made me want more!!! In fact I decided to pull out the old slow cooker and make some. Here is the recipe that I used.

Amount Measure Ingredients
2 lbs Lean Beef (browned & Drained)
1 14 oz Can Kidney Beans (drained)
2 12 oz Cans Tomatoes
2   Onions (chopped)
2   Cloves Garlic (minced)
2-3 Tbsp Chili Powder
2 tsp Cumin
1 tsp Salt
1 tsp Pepper

To prepare:

Combine all ingredients in a slow cooker. Cook 8-10 hours on low. Serve with warm corn bread. Yum!

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