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Buffalo Chicken Chili

  • Category: recipe_appetizer, recipe_main_dish, recipe_poultry
  • Submitted By:
  • Town/State: Sonora, CA
  • Servings: 6
  • Preparation Time: * minutes
  • Total Cooking time: * minutes

Switch Up Your Menu with Game-Changing Chili

Amount Measure Ingredients
3 Tbsp vegetable oil
2   celery stalks, diced
1 medium onion, diced
1   green bell pepper, seeded and diced
2 large garlic cloves, minced
1 pound ground chicken or turkey
2 Tbsp chili powder
2 Tbsp ground cumin
1 1/2  tsp salt
1 28-ounce can fire-roasted diced tomatoes
1/2 cup water
1/4 cup Tabasco brand Buffalo Style Hot Sauce
1 15.5-oz can pinto beans, rinsed and drained
3 Tbsp crumbled blue cheese

To prepare:

Heat oil in 4-quart saucepan over medium heat. Add celery, onion, green pepper, and garlic; cook about 5 minutes or until vegetables are tender-crisp. Remove vegetables to bowl with slotted spoon.

Add remaining tablespoon oil to same saucepan. Cook ground chicken over medium-high heat until well browned on all sides, stirring constantly. Stir in chili powder, cumin and salt; cook 1 minute.

Add tomatoes with their liquid, water and Buffalo style hot sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Add beans; cook 5 minutes longer.

To serve, top each serving with crumbled blue cheese.