Broccoli Salad with Miso Orange Dressing
(Family Features) Adding 100% orange juice to your diet can help replace those lost electrolytes in addition to aiding hydration.
Visit floridajuice.com to find more recipes that aid in summer hydration.
Servings: 1
| Amount | Measure | Salad Ingredients |
|---|---|---|
| 2 | heads | broccoli, cut into small florets |
| 2 | cups | purple cabbage, chopped |
| 1/2 | cup | golden raisins |
| 1/2 | cup | slivered almonds |
| 1/2 | cup | chopped green onions |
| Amount | Measure | Dressing Ingredients |
|---|---|---|
| 1 | cup | Florida Orange Juice |
| 2 | Tbsp | canola oil |
| 2 | Tbsp | miso |
| 2 | Tbsp | almond butter |
| 1 | shallot |
- To make salad: In bowl, toss broccoli, cabbage, raisins, almonds and green onions.
- To make miso orange dressing: In food processor or blender, pulse orange juice, canola oil, miso, almond butter and shallot until smooth.
- Pour dressing over salad, tossing to coat. Serve immediately or chill in the refrigerator.
SOURCE:
Florida Department of Citrus
