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Baked Polish Frittata

  • Category: Main Dish
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Preparation Time: 10 minutes
  • Total Cooking time: 45 minutes

“Entertaining holiday guests with brunch is a great way to prepare a meal that really impresses your guests, without spending all day in the kitchen,” says celebrity chef Michael Symon. The right equipment is crucial to a successful, stress-free brunch. The Calphalon Unison Nonstick Frittata Pans are an easy-to-use nonstick cookware set that can help execute that delectable Baked Polish Frittata. The two nonstick pans’ handles interlock and clamp together so you can flip frittatas on the stovetop. The Calphalon Unison Frittata Pan is oven-safe up to 500 degrees Fahrenheit, for adding that crispy finish to egg dishes in the oven. And, it is also dishwasher-safe, so clean-up for your holiday brunch will be a breeze.

Amount Measure Ingredients
1 bunch scallions, sliced
1 clove minced garlic
1 Tbsp olive oil
3 Tbsp rye flour
1 1/2 oz milk
2/3 cup sour cream
4   eggs, beaten
1 Tbsp chopped cilantro
1 Tbsp chopped flat leaf parsley
2 Tbsp melted butter
    Salt and Pepper to taste
1 cup cooked chopped spinach
2   red peppers, diced small
6 oz crumbled feta cheese

To prepare:

Preheat the oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled Calphalon Unison Frittata Pan. In a mixing bowl, mix flour, milk, sour cream, eggs, herbs, butter and seasoning. Add vegetables to the scallions and garlic in the frittata pan. Pour the egg mixture on top and cover with crumbled feta. Bake in the oven for 40 to 45 minutes.