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Apple Pie Filling

  • Category: Dessert
  • Submitted By: Marryann Curmi
  • Town/State: Sonora, CA
  • Servings: Makes 3-4 pies
  • Preparation Time: 20 minutes
  • Total Cooking time: N/A

It’s apple season, so that must mean it’s Apple Pie season, too. Here is a lovely recipe for filling so those apples won’t be crunchy inside your pie.

4 1/2cupsSugar
24cupsApples; peeled,sliced
3tspLemon Juice

To prepare:

  • Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. (I used a large nonstick pot to cook this in and had no problems with sticking at medium to medium high temperature).
  • Add apples and lemon juice and cook till apples are soft. After the apples have cooled, I store them in large (gallon size) zip lock bags.
  • A nifty trick is to freeze the bag sitting in the pie pan in the freezer. Your apples will then freeze right in the shape of a pie, drop it in your shell, when ready and bake!!!!

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