Sonora, CA — Columbia College is a new lunch destination, thanks to summer culinary students.
Today kicked off the first of many lunches served by students enrolled in the summer culinary training program. Organizers say they are being taught the essentials of commercial food preparation.
The nine-week program runs through August 3rd and as part of the hands-on experience, students are charged with planning, preparing and serving buffet luncheons every Thursday. Lunch is served from 11:30am to 1:30pm and the cost is $8.25.
Written by Sabrina Sabbagh