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Columbia Culinary Arts Gets Accredited

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Columbia College´s Culinary Arts Program has received an accreditation from the American Culinary Foundation.

The prestigious accreditation was given for Columbia´s high marks in faculty and resources in the program.

Columbia is one of only seven colleges in the state to receive the accreditation. It ensures that a future chef trained at Columbia will hold a high level of recognition in the restaurant industry.

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Use the myMotherLode.com Keyword Search to go straight to a specific page

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