Chicken and Corn Bread Cassserole
- Serves: 5 – 6
- Preparation Time: 15 minutes
- Total Cooking time: 45 minutes
Here is what to do with left over cornbread…
| Amount | Measure | Ingredients |
|---|---|---|
| 4 | cup | cornbread crumbled |
| 1/2 | cup | chopped green onions |
| 1/2 | cup | chopped celery |
| 2 | cup | cooked chicken, chopped |
| 2 | cup | chicken broth |
| 1 | can | cream of chicken soup, undiluted |
To prepare:
Mix all together and bake at 350° for 45 minutes.
