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Blue Cheese Salad with Blue Cheese Dressing

  • Category: Salad
  • Submitted By: ARA Content
  • Town/State: Sonora, CA
  • Preparation Time: 15 minutes
  • Total Cooking time: N/A

Try this recipe (not Maryann’s) for your salad and you’ll be preparing sustainable dishes that perfectly capture the essence of summer. For more recipes and grilling tips, visit salemville.com.

Blue Cheese Dressing

Amount Measure Ingredients
1/2 cup plain nonfat yogurt
1/4 cup skim milk
1/2 cup green onions (including green tops), thinly sliced
1/4 cup Salemville Amish Blue or Salemville Smokehaus Blue cheese, crumbled
1/2 clove garlic, pressed
1/4 tsp basil
1/4 tsp rosemary, crushed
    Dash salt, to taste

Blue Cheese Salad

Amount Measure Ingredients
1 large head iceberg lettuce
6 slices thick-cut bacon
1 cup Salemville Amish Blue or Salemville Smokehaus Blue cheese, crumbled
    Black pepper, to taste
    Chopped pears, walnuts, red onion and/or tomatoes, to taste

To prepare:

In small bowl, stir together yogurt and milk. Mix in onions, cheese, garlic, herbs and salt. Cover and chill 30 minutes or more to blend flavors.

Cook bacon until crisp and crumble into large pieces. Cut lettuce into four to six wedges. Pour blue cheese dressing over the top. Sprinkle bacon over dressing. Add additional crumbled cheese, freshly ground black pepper, chopped pears, walnuts, red onion and/or tomatoes, if desired. Makes four servings.