Artichoke and Crab Meat Dip Recipe
- Preparation Time: 10 minutes
- Total Cooking time: 2 Hours 30 minutes
A lovely dip for your favorite crackers.
| Amount | Measure | Ingredients |
|---|---|---|
| 2 | 6 oz | cans lump crabmeat, drained and picked |
| 2 | 14 oz | cans quartered artichoke hearts, drained and chopped |
| 4 | cloves | garlic, minced |
| 1/2 | cup | lemon juice |
| 4 | tsp | hot sauce |
| 1/2 | cup | shredded Parmesan cheese |
| 2 | 8 oz | packages cream cheese, softened 1 teaspoon white pepper |
| 1 | cup | bagel chips, coarsely crushed |
To prepare:
- Step 1: Combine first 8 ingredients. Spoon into a lightly greased 3-quart slow cooker.
- Step 2: Cover and cook on LOW 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers
