Artichoke and Crab Meat Dip Recipe
- Preparation Time: 10 minutes
- Total Cooking time: 2 Hours 30 minutes
A lovely dip for your favorite crackers.
|2||6 oz||cans lump crabmeat, drained and picked|
|2||14 oz||cans quartered artichoke hearts, drained and chopped|
|1/2||cup||shredded Parmesan cheese|
|2||8 oz||packages cream cheese, softened 1 teaspoon white pepper|
|1||cup||bagel chips, coarsely crushed|
- Step 1: Combine first 8 ingredients. Spoon into a lightly greased 3-quart slow cooker.
- Step 2: Cover and cook on LOW 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers