- Preparation Time: 5 minutes
- Total Cooking time: 1hr 10 minutes
(BPT) – The best way to approach clean eating is to think in terms of what you will eat, rather than what you might eliminate. Choose lean protein sources like all-natural turkey, nutritious whole grains, fruits and vegetables and you’ll find eating clean can be delicious, easy and rewarding.
Start your clean eating lifestyle today by trying this breakfast recipe from Jennie-O:
|1||lb||package JENNIE-O(R) All Natural Turkey Sausage|
|1||medium||sweet potato, peeled and chopped|
|1||small||red bell pepper, chopped|
|1||small||green bell pepper, chopped|
|1||jalapeno, seeded and sliced|
|1||tsp||ground chili powder|
|1||tsp||kosher salt, it desired|
|6||medium||eggs, if desired|
|1/4||cup||chopped fresh cilantro leaves|
Heat oven to 400 F.
In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Cook to well-done – 165 F as measured by a meat thermometer – and crumble. Add onion and sweet potato and cook five minutes. Stir in bell peppers, jalapeno, chili powder, cumin, paprika and salt, if desired. Make six wells and pour eggs into wells, if desired. Remove from heat.
Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro. Makes six servings.
For more recipe inspiration, visit www.jennieo.com.
- Serves: 6
- Preparation Time: 15 minutes
- Total Cooking time: 40 minutes
Transforming holiday leftovers into mouthwatering meals.
|4||cup||leftover prepared stuffing, divided|
|4||cup||coarsely chopped leftover cooked turkey (about 1 pound)|
|3/4||cup||Hellmann’s(R) or Best Foods(R) Real Mayonnaise, divided|
|1/4||cup||whole berry cranberry sauce|
|2||cup||leftover mashed potatoes|
|1-1 1/2||cup||shredded mozzarella cheese (about 6 ounces)|
Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann’s(R) or Best Foods(R) Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
Also terrific with Hellmann’s Light Mayonnaise.