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Food & Recipes

Southwestern Turkey-Sweet Potato Breakfast Hash

  • Preparation Time: 5 minutes
  • Total Cooking time: 1hr 10 minutes

(BPT) –¬†The best way to approach clean eating is to think in terms of what you will eat, rather than what you might eliminate. Choose lean protein sources like all-natural turkey, nutritious whole grains, fruits and vegetables and you’ll find eating clean can be delicious, easy and rewarding.

Start your clean eating lifestyle today by trying this breakfast recipe from Jennie-O:

Amount Measure Ingredients
1 Tbsp olive oil
1 lb package JENNIE-O(R) All Natural Turkey Sausage
1 small onion, chopped
1 medium sweet potato, peeled and chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 jalapeno, seeded and sliced
1 tsp ground chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp kosher salt, it desired
6 medium eggs, if desired
1/4 cup chopped fresh cilantro leaves

To prepare:

Heat oven to 400 F.

In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Cook to well-done – 165 F as measured by a meat thermometer – and crumble. Add onion and sweet potato and cook five minutes. Stir in bell peppers, jalapeno, chili powder, cumin, paprika and salt, if desired. Make six wells and pour eggs into wells, if desired. Remove from heat.

Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro. Makes six servings.

For more recipe inspiration, visit www.jennieo.com.

Turkey Casserole

  • Serves: 6
  • Preparation Time: 15 minutes
  • Total Cooking time: 40 minutes

Transforming holiday leftovers into mouthwatering meals.

Amount Measure Ingredients
4 cup leftover prepared stuffing, divided
4 cup coarsely chopped leftover cooked turkey (about 1 pound)
3/4 cup Hellmann’s(R) or Best Foods(R) Real Mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cup leftover mashed potatoes
1-1 1/2 cup shredded mozzarella cheese (about 6 ounces)

To prepare:

Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup Hellmann’s(R) or Best Foods(R) Real Mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.

Also terrific with Hellmann’s Light Mayonnaise.

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Cooking with Curmi
Maryann Curmi

You know Maryann, On Air Personality from Star 92.7 from 5:30 am to 9am.

First and foremost, let's say that Maryann loves to eat! She also enjoys having friends over and always seems to have something to offer them. Whether it's a spicy Thai peanut sauce to toss over angel hair pasta or a new twist on an old fashioned chicken soup recipe.

Feel free to change the recipes that's how Maryann has come to make her favorites. When realizing she doesn't have this or that, substituting and wah la…a new recipe is born!

Maryann is just as happy to share her recipes as she is her food. So whether you are listening to her weekly on air recipes, printing them here or dropping by her house for a bite, she hopes everyone will find something to enjoy!

Big Joe and Mama’s Recipes
Big Joe and His Mamma

Joe started in radio at the age of 15 in a small Mississippi town and never looked back.

"I'm the youngest of 4 boys, so Momma had her hands full feeding us I'm sure. I watched and learned every opportunity I had with her in the kitchen. Whether it was cooking black eyed peas and corn bread or one of her famous pecan pies, my Mom seemed to know how to cook anything."

So from those years with Momma to living on my own and having to cook for one, Joe has managed to shake and bake some pretty good grub over the years!