24 Hour Slaw
24 Hour Slaw Preparation Time: 10 minutes
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1 |
| head of cabbage |
| 1 |
| bell pepper, chopped |
| 1
| onion, chopped | |
| 2 | carrots, grated | |
| 1/2 | cup | sugar |
| 1/2 | cup | white vinegar |
| 1/4 | cup | salad oil |
| 1 | tsp | celery seeds |
| 1 | tsp | prepared mustard |
| 1/4 | tsp
| salt
|
To prepare:
Mix chopped cabbage, bell pepper, onionand carrotsin large bowl and sprinkle with sugar. Refrigerate about 1 hour/ In small sauce pan, combine vinegar,salad oil, celery seeds mustard and salt. Boil for 2 minutes. Pour hot solution over cabbage mixture. Srir, cover and refrigerate overnight. This will keep in the refrigerator at least 10 days.
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